Fresh insights and practical advice for modern restaurant owners and managers.
Enhance your online discovery, turn first-time visitors into regulars, and improve your margins with 0% commission on delivery.
A Restaurant P&L (Profit & Loss Statement) is a financial statement that summarizes all revenues, costs, and expenses incurred during a specific period (usually monthly)
In this post, we’ll compare these two approaches—delivery app reliance vs. in-house marketing—and illustrate their impact on a sample Restaurant P&L (Profit & Loss Statement). By the end, you’ll have a clearer idea of which path (or combination) might best protect your bottom line and fuel your restaurant’s growth.
In this blog, we’ll demystify the process of creating a marketing budget for your restaurant and outline the key factors every restaurant owner should consider.
Whether you’re running a cozy neighborhood café or managing a bustling fine-dining spot, maintaining consistent quality and profitability is paramount. This is where restaurant audits come into play. A restaurant audit is a comprehensive examination of every aspect of your business—ranging from financials and operations to marketing and customer experience.
In this guide, we’ll delve into the differences, pros, and cons of each approach to help you determine the best fit for your restaurant’s goals, budget, and target audience.
“Does digital media marketing really help local restaurants?” The short answer: Absolutely. And in this post, we’ll unpack why it matters and how you can use digital channels effectively to grow your business.
Opening a restaurant can be a whirlwind of excitement and challenges. From finalizing your concept to promoting your grand opening, each step requires careful planning and execution. In this guide, we’ll walk you through the key stages of preparing to open and the marketing tactics you need to ensure a successful launch.
